"Skanėja" flakes in a soft pack
Oat flakes (0.4 kg)
Average nutritional value (gap data to be presented)
Nutrition 100 g |
RIA*% 100 g |
|
Energy | 1412 kJ | 17% |
336 kcal | 17% | |
Fat, | 6.0 g | 9% |
of which saturated fat | 1.2 g | 6% |
Carbohydrates, | 50.0 g | 19% |
of which sugars | 0.7 g | 1% |
Fibre | 19.1 g | 76% |
Protein | 11.0 g | 22% |
Salt | 0.1 g | 1% |
* Reference intake of an average adult (8400 kJ/2000 kcal)
Three grain flakes (0.4 kg)
Average nutritional value
Nutrition 100 g |
RIA*% 100 g |
|
Energy | 1410 kJ | 17% |
334 kcal | 17% | |
Fat, | 2.9 g | 4% |
of which saturated fat | 0.5 g | 3% |
Carbohydrates, | 59.7 g | 23% |
of which sugars | 0.4 g | 0% |
Fibre | 11.9 g | 48% |
Protein | 11.0 g | 22 |
Salt | 0.04 g | 1% |
* Reference intake of an average adult (8400 kJ/2000 kcal)
7 grain flakes (0.4 kg)
Average nutritional value
Nutrition 100 g |
RIA*% 100 g |
|
Energy | 1460 kJ | 16% |
322 kcal | 16% | |
Fat, | 5.4 g | 8% |
of which saturated fat | 0,7 g | 4% |
Carbohydrates, | 57.2 g | 22% |
of which sugars | 0.5 g | 1% |
Fibre | 13.8 g | 39% |
Protein | 10.4 g | 21% |
Salt | 0.0 g | 0% |
* Reference intake of an average adult (8400 kJ/2000 kcal)
Barley flakes (0.4 kg)
Average nutritional value
Nutrition 100 g |
RIA*% 100 g |
|
Energy | 1403 kJ | 17% |
331 kcal | 17% | |
Fat, | 1.3 g | 2% |
of which saturated fat | 0.0 g | 0% |
Carbohydrates, | 66.3 g | 26% |
of which sugars | 0.0 g | 0% |
Fibre | 7.2 g | 29% |
Protein | 10.0 g | 20% |
Salt | 0.0 g | 0% |
* Reference intake of an average adult (8400 kJ/2000 kcal)
4 grain flakes and 2 seeds blend (0.4 kg)
Average nutritional value
Nutrition 100 g |
RIA*% 100 g |
|
Energy | 1582 kJ | 19% |
377 kcal | 19% | |
Fat, | 10.7 g | 15% |
of which saturated fat | 1.5 g | 7% |
Carbohydrates, | 50.6 g | 19% |
of which sugars | 0.5 g | 1% |
Fibre | 14.6 g | 58% |
Protein | 12.3 g | 24% |
Salt | 0.04 g | 0,6% |
* Reference intake of an average adult (8400 kJ/2000 kcal)
5 grain flakes and 3 seeds blend (0.4 kg)
Average nutritional value
Nutrition 100 g |
RIA*% 100 g |
|
Energy | 1546 kJ | 18% |
368 kcal | 18% | |
Fat, | 9,9 g | 14% |
of which saturated fat | 1.0 g | 5% |
Carbohydrates, | 49.6 g | 19% |
of which sugars | 0.8 g | 1% |
Fibre | 13.5 g | 55% |
Protein | 13.3 g | 27% |
Salt | 0.04 g | 0.6% |
* Reference intake of an average adult (8400 kJ/2000 kcal)
Wheat flakes (0.4 kg)
Average nutritional value
Nutrition 100 g |
RIA*% 100 g |
|
Energy | 1390 kJ | 17% |
329 kcal | 17% | |
Fat, | 1.3 g | 2% |
of which saturated fat | 0.3 g | 2% |
Carbohydrates, | 63.1 g | 24% |
of which sugars | 0.6 g | 1% |
Fibre | 9.2 g | 37% |
Protein | 11.6 g | 23% |
Salt | 0.0 g | 0% |
* Reference intake of an average adult (8400 kJ/2000 kcal)