"Skanėja" boil-in-bag rice

Long-grain rice (4*125 g)

Average nutritional value 

Nutrition 100 g  

RIA*%

100 g
Energy 1491 kJ 18%
351 kcal 18% 
Fat, 0.6 g 1% 
of   which saturated fat 0.1 g  1% 
Carbohydrates, 78.4 g 29% 
of   which sugars 0.4 g  0.4% 
Fibre 2.4 g  10% 
Protein 6.9 g 14% 
Salt 0.0 g  0% 

* Reference intake of an average adult (8400 kJ/2000 kcal)

 

Long-grain rice (8*125 g)

Average nutritional value

Nutrition 100 g  

RIA*%

100 g
Energy 1491 kJ 18%
351 kcal 18%
Fat, 0.6 g 1%
of which saturated fat 0.1 g 0.5 %
Carbohydrates, 78.4 g 29%
of which sugars 0.4 g 0.4 %
Fibre 2.4 g 10%
Protein 6.9 g 14%
Salt 0.0 g 0%

* Reference intake of an average adult (8400 kJ/2000 kcal)

Thai long-grain rice (4*125 g)

Average nutritional value 

Nutrition 100 g  

RIA*%

100 g
Energy 1487 kJ 18%
335 kcal 18% 
Fat, 1.0 g 1% 
of which saturated fat 0.4 g  2% 
Carbohydrates, 77.8 g 29% 
of which sugars 0.8 g  1% 
Fibre 5.9 g  9% 
Protein 12.6 g 15% 
Salt 0.0 g  0% 

* Reference intake of an average adult (8400 kJ/2000 kcal)

Parboiled rice (4*125 g)

Average nutritional value 

Nutrition 100 g  

RIA*%

100 g
Energy 1527 kJ 18%
360 kcal 18% 
Fat, 0.8 g 1% 
of which saturated fat 0.1 g  1% 
Carbohydrates, 79.1 g 29% 
of which sugars 0.6 g 1% 
Fibre 2.7 g  11% 
Protein 7.7 g 15% 
Salt 0.01 g  0% 

* Reference intake of an average adult (8400 kJ/2000 kcal)

Brown rice (4*125 g)

Average nutritional value

Nutrition 100 g  

RIA*%

100 g
Energy 1575 kJ 19%
372 kcal 19%
Fat, 2.6 g 4%
of which saturated fat 0.6 g 3%
Carbohydrates, 77.2 g 29%
of which sugars 0.9 g 1%
Fibre 4.0 g 16%
Protein 7.9 g 16%
Salt 0.02 g 0%

* Reference intake of an average adult (8400 kJ/2000 kcal)