"Skanėja" boil-in-bag cereals
Pearl barley groats (4*100 g)
Average nutritional value
Nutrition 100 g |
RIA*% 100 g |
|
Energy | 1349 kJ | 16% |
322 kcal | 16% | |
Fat, | 2.0 g | 3% |
of which saturated fat | 0.3 g | 1.5% |
Carbohydrates, | 63.2 g | 24% |
of which sugars | 0.9 g | 1% |
Fibre | 7.6 g | 25% |
Protein | 8.3 g | 17% |
Salt | 0.0 g | 0% |
* Reference intake of an average adult (8400 kJ/2000 kcal)
Wheat groats (4*100 g)
Average nutritional value
Nutrition 100 g |
RIA*% 100 g |
|
Energy | 1439 kJ | 17% |
340 kcal | 17% | |
Fat, | 2.0 g | 3% |
of which saturated fat | 0.3 g | 2% |
Carbohydrates, | 64.4 g | 25% |
of which sugars | 0.1 g | 0% |
Fibre | 11.0 g | 44% |
Protein | 10.7 g | 21% |
Salt | 0.1 g | 2% |
* Reference intake of an average adult (8400 kJ/2000 kcal)
Barley groats (4*100 g)
Average nutritional value
Nutrition 100 g |
RIA*% 100 g |
|
Energy | 1467 kJ | 17% |
347 kcal | 17% | |
Fat, | 2.4 g | 3% |
of which saturated fat | 0.4 g | 2% |
Carbohydrates, | 67.4 g | 26% |
of which sugars | 0.8 g | 1% |
Fibre | 9.5 g | 38% |
Protein | 9.2 g | 18% |
Salt | 0.0 g | 0% |
* Reference intake of an average adult (8400 kJ/2000 kcal)
Buckwheat groats (4*125 g)
Average nutritional value
Nutrition 100 g |
RIA*% 100 g |
|
Energy | 1554 kJ | 18% |
367 kcal | 18% | |
Fat, | 3.1 g | 4% |
of which saturated fat | 0.6 g | 3% |
Carbohydrates, | 69.3 g | 26% |
of which sugars | 0.7 g | 1% |
Fibre | 5.9 g | 24% |
Protein | 12.6 g | 25% |
Salt | 0.0 g | 0% |
* Reference intake of an average adult (8400 kJ/2000 kcal)
Spelt Wheat groats (4*100 g)
Average nutritional value
Nutrition 100 g |
RIA*% 100 g |
|
Energy | 1616 kJ | 19% |
382 kcal | 19% | |
Fat, | 2.4 g | 3% |
of which saturated fat | 0.4 g | 2% |
Carbohydrates, | 70.2 g | 27% |
of which sugars | 6.82 g | 8% |
Fibre | 10.7 g | 43% |
Protein | 14.6 g | 29% |
Salt | 0.02 g | 0% |
* Reference intake of an average adult (8400 kJ/2000 kcal)
Oat groats (4*100 g)
Average nutritional value
Nutrition 100 g |
RIA*% 100 g |
|
Energy | 1075 kJ | 13% |
262 kcal | 13% | |
Fat, | 3.3 g | 5% |
of which saturated fat | 0.6 g | 3% |
Carbohydrates, | 16.0 g | 6% |
of which sugars | 0.6 g | 1% |
Fibre | 69.7 g | 27.9% |
Protein | 7.2 g | 14% |
Salt | 0.44 g | 1% |
* Reference intake of an average adult (8400 kJ/2000 kcal)
Bulgur groats (4*100 g)
Average nutritional value
Nutrition 100 g |
RIA*% 100 g |
|
Energy | 1470 kJ | 18% |
348 kcal | 18% | |
Fat, | 1.7 g | 2% |
of which saturated fat | 0.27 g | 1.4% |
Carbohydrates, | 66.8 g | 26% |
of which sugars | 0.41 g | 0.5% |
Fibre | 9,57 g | 38% |
Protein | 11.5 g | 23% |
Salt | 0.043 g | 0.7% |
* Reference intake of an average adult (8400 kJ/2000 kcal)