Brands
Energy. Improvement
  • LT
  • EN
  • RU
  • About Us
  • Service
  • Partners
  • Contacts
  • Write Us
Facebook

Brands

  • Skanėja
  • Happy Family
    • Rice
    • Cereals and pulses
      • "Happy Family" boil-in-bag cereals
      • "Happy Family" cereals and pulses in a soft pack
  • Bistro
  • Quick&Tasty
  • Buon Gusto

"Happy Family" cereals and pulses in a soft pack

Print

Cheakpeas (0.8 kg)

Average nutritional value 

Nutrition 100 g  

 

Energy 1737 kJ  
412 kcal  
Fat, 6.0 g  
of which saturated fat 0.6 g   
Carbohydrates, 63.0 g  
of which sugars 10.7 g   
Fibre 12.2 g   
Protein 20.5 g  
Salt 0.1 g   

Maize groats (0.8 kg)

Average nutritional value 

Nutrition 100 g  

 

Energy 1447 kJ  
341 kcal  
Fat, 0.5 g  
of which saturated fat 0.2 g   
Carbohydrates, 75.0 g  
of which sugars 0.7 g   
Fibre 1.5 g   
Protein 7.8 g  
Salt 0.0 g   

 


Medium-grain couscous (0.8 kg)

Average nutritional value 

Nutrition 100 g  

 

Energy 1432 kJ  
342 kcal  
Fat, 1.1 g  
of which saturated fat 0.2 g   
Carbohydrates, 70.0 g  
of which sugars 0.4 g   
Fibre 3.5 g   
Protein 10.2 g  
Salt 0.0 g   

 


Lentils (0.8 kg)

Average nutritional value 

Nutrition 100 g  

 

 

Energy 1333 kJ  
319 kcal  
Fat,

1.9 g

 
of which saturated fat 0.2 g   
Carbohydrates, 45.7 g  
of which sugars 1.2 g   
Fibre 8.9 g   
Protein 24.4 g  
Salt 0.03 g   

Pearl Couscous (0.7 kg)

Average nutritional value 

Nutrition 100 g  

 

Energy 1500 kJ  
360 kcal  
Fat, 1.5 g  
of which saturated fat 0.5 g   
Carbohydrates, 74.0 g  
of which sugars 1.5 g   
Fibre 3.4 g   
Protein 12.0 g  
Salt 0.03 g   

 


Buckwheat groats (0.8 kg)

Average nutritional value 

Nutrition 100 g  

RIA*%

100 g

Energy 1554 kJ 18%
367 kcal 18% 
Fat, 3.1 g 4%
of which saturated fat 0.6 g  3% 
Carbohydrates, 69.3 g 26% 
of which sugars 0.7 g  1% 
Fibre 5.9 g  24% 
Protein 12.6 g 25% 
Salt 0.0 g 0% 

* Reference intake of an average adult (8400 kJ/2000 kcal)


Semolina (0.8 kg)

Average nutritional value 

Nutrition 100 g  

RIA*%

100 g

Energy 1507 kJ 18%
360 kcal 18% 
Fat, 1.0 g 1% 
of which saturated fat 0.2 g  1% 
Carbohydrates, 74.8 g 29% 
of which sugars 0.4 g  0,4% 
Fibre 2.4 g  8% 
Protein 10.3 g 21% 
Salt 0.0 g 0% 

* Reference intake of an average adult (8400 kJ/2000 kcal)


Wheat groats (0.8 kg)

Average nutritional value 

Nutrition 100 g  

RIA*%

100 g

Energy 1439 kJ 17% 
340 kcal 17%
Fat, 2.0 g 3% 
of which saturated fat 0.5 g 2% 
Carbohydrates, 64.4 g 25% 
of which sugars 0.1 g  0% 
Fibre 11.0 g  44% 
Protein 10.7 g 21% 
Salt 0.1 g 2% 

* Reference intake of an average adult (8400 kJ/2000 kcal)


Barley groats (0.8 kg)

Average nutritional value 

Nutrition 100 g  

RIA*%

100 g

Energy 1402 kJ 17%
335 kcal 17% 
Fat, 1.8 g 3%
of which saturated fat 0.4 g 2% 
Carbohydrates, 75.2 g 29% 
of which sugars 0.9 g  1.0% 
Fibre 7.2 g  21% 
Protein 9.8 g 20% 
Salt 0.04 g  0.7% 

* Reference intake of an average adult (8400 kJ/2000 kcal)


Pearl-barley groats (0.8 kg)

Average nutritional value 

Nutrition 100 g  

RIA*%

100 g

Energy 1349 kJ 16%
332 kcal 16% 
Fat, 2.0 g 3%
of which saturated fat 0.3 g  1.5% 
Carbohydrates, 63.2 g 24% 
of which sugars 0.9 g 1% 
Fibre 7.6 g  25% 
Protein 8.3 g 17% 
Salt 0.0 g 0% 

* Reference intake of an average adult (8400 kJ/2000 kcal)


Millet groats (0.8 kg)

Average nutritional value 

Nutrition 100 g  

RIA*%

100 g

Energy 1494 kJ 18% 
357 kcal 18 
Fat, 2.9 g 4%
of which saturated fat 0.6 g  3% 
Carbohydrates, 68.8 g 26% 
of which sugars 0.6 g  1% 
Fibre 3.2 g  11% 
Protein 11.3 g 23% 
Salt

0.0 g 

0%

* Reference intake of an average adult (8400 kJ/2000 kcal)


Broken pease (0.8 kg)

Average nutritional value 

Nutrition 100 g  

RIA*%

100 g

Energy 1265 kJ 15%
302 kcal 15% 
Fat, 1.0 g 1% 
of which saturated fat 0.1 g  0,5% 
Carbohydrates, 48.5 g 19% 
of which sugars 2.1 g  2% 
Fibre 10.7 g  43% 
Protein 17.9 g 36% 
Salt 0.0 g  0% 

* Reference intake of an average adult (8400 kJ/2000 kcal)


White beans (0.4 kg)

Average nutritional value 

Nutrition 100 g  

RIA*%

100 g

Energy 1400 kJ 17%
335 kcal 17% 
Fat, 0.9 g 1%
of which saturated fat 0.2 g  1% 
Carbohydrates, 62.8 g 24% 
of which sugars 8.3 g  9%
Fibre 20.6 g  58% 
Protein 20.6 g 41% 
Salt 0.0 g  0%

* Reference intake of an average adult (8400 kJ/2000 kcal)

Svetainių kūrimas
Puslapių kūrimas
CRM
lang_seo4
lang_seo5
© 2025. All rights reserved.
In order to improve our Website, we ask you to allow to install cookies on your computer (device). We will use the cookies when collecting the Website attendance statistics. You may revoke your consent and delete the installed cookies at any moment. If you do not specify your choice, cookies will not be installed. Detailed information about the cookies we use is provided in the Privacy Policy